Not Just Roast (Paperback) by Fraser, Linda

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Paperback; Published 6/25/2002; 256 Pages; ISBN 9781842155905

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Chicken is a perennial favorite and this versatile ingredient is served up in a whole host of irresistible ways.



This is the essential guide to cooking with chicken--enticing to look at and extremely easy to use, it contains everything you need to know about chicken and presents a fabulous selection of recipes; whether you are tempted by a warming casserole, a delicious old-fashioned pie or a flavorsome roast, this colorful compendium will inspire every time.

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