Hardcover; Published 4/10/2003; 124 Pages; ISBN 9780811836975
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Ingredients like wasabi, guava, and manchego cheese are now easily found in local markets and create new and unusual salsa sensations. In the sweet not heat department, there's decadent Dulce de Leche Fruit Salsa and fruity Three Berry Aguardiente, the perfect complement to a savory entree, buttery shortbread, or a good old bowl of vanilla ice cream.
It only takes a few minutes to add that little chispa--spark-- to any dish, or turn ordinary tortilla chips into a uniquely tasty treat with Nueva Salsa, the next wave in salsa flavor.
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