Occidental Tourist (Hardcover) by Frankenthaler, Stan

Occidental Tourist (Hardcover) by Frankenthaler, Stan
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Hardcover; Published 10/15/2001; 315 Pages; ISBN 9780684873077

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From the acclaimed owner of Boston's Salamander restaurant, a volume of recipes combining American taste and creativity with Asian flavors and refinement.



Taking home-cooks on an extraordinary culinary tour, the recipes here reflect the taste and spirit of Salamander, without the task of recreating restaurant food exactly. Recipes include Black Tea-Soaked Roast Chicken, Honey and Spice-Scented Pork Ribs, Pan-Roasted Asian Vegetables with Hot Coconut Lime Vinaigrette, and Green Onion Noodle Cakes, in addition to scrumptious marinades, flavored oils, spice blends, dipping sauces, relishes, and–of course–desserts.

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