Olive Oil (Hardcover) by Leading Chefs

Olive Oil (Hardcover) by Leading Chefs

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Hardcover; Published 5/1/2000; 160 Pages; ISBN 9789625935300

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Ever since ancient Romans discovered its healing properties and epicurean value, olive oil has been used the world over. Now, in this gorgeous companion to Mozzarella and Mushrooms, established chefs and aspiring cooks alike will find sixty mouth-watering contemporary recipes using olive oil in dishes as diverse as salad, pasta, seafood, even dessert. Olive oil as always been a delicious complement to almost any meal; now that we know of its extraordinary health benefits, cooking with olive oil is an even more appetizing option.
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