Olive Wood Chunks by Steven Raichlen
Since ancient Greek times, grill masters of the Mediterranean have used the fragrant wood of the olive tree for grilling lamb, pork, poultry and seafood. Toss a few chunks on a conventional charcoal f...; See complete description »
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Often Bought With This Item
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Price for both:
$25.90
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Since ancient Greek times, grill masters of the Mediterranean have used the fragrant wood of the olive tree for grilling lamb, pork, poultry and seafood. Toss a few chunks on a conventional charcoal fire or place chunks in the smoker box or directly under the grate of a hot gas grill.
