Hardcover; Published 9/4/2012; 240 Pages; ISBN 9782080201188
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Unlike the majority of cookbooks dedicated to bread, this collection, compiled by Paris' master baker-pastry chef Eric Kayser, does more than offer recipes for making bread. From condiments to main courses and desserts, Beyond the Bread Basket offers recipes for deliciously surprising and inventive dishes that use bread as a key ingredient.
The second English-language book to reveal the secrets of Paris's master baker Eric Kayser, Beyond the Bread Basket contains sixty of Kayser's favorite recipes using bread as a key ingredient.
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