One-Pan Galley Gourmet (Paperback) by Jacobson,Don

One-Pan Galley Gourmet (Paperback) by Jacobson,Don
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Paperback; Published 3/4/2004; 184 Pages; ISBN 9780071423823

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The One-Pan Galley Gourmet has it all: one-pan simplicity; delicious recipes using fresh ingredients; advice for provisioning anywhere in the world; and plenty of spice and personality. Special features include:


  • 200 boat-tested meat, fish, and vegetarian recipes
  • Soups, stews, breads, and desserts
  • Menu plans for cruises of three-day, seven-day, and longer duration
  • Provisioning advice emphasizing fresh ingredients with selective canned substitutions
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