Paperback; Published 9/8/2008; 192 Pages; ISBN 9781416205258
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Classic French cuisine is paired with the perennial appeal of easy, one-pot cooking in this wide-ranging cookbook illustrated with over 75 full-color photographs. One-Pot French More than 100 offers mouthwatering recipes for traditional soups and stews, fish, poultry, and meat dishes, vegetables, sauces--and even desserts. Celebrated chef Jean-Pierre Challet includes recipes that represent the Mediterranean seafood of Provence, the buttery roasts of Tours, and the cheese-and cream-based dishes of Normandy, authentic French cooking that makes the best use of a single saucepan, skillet, or bowl.
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