Hardcover; Published 9/19/2001; 588 Pages; ISBN 9780618007141
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Here are dozens of major soups and salads, including rich summer Vichyssoise and Herb Garden Potato Salad. There are more than fifty main-dish possibilities, such as Sunday Lamb with Proper Roast Potatoes and Chicken Stuffed with Potatoes and Shiitake Mushrooms?not to mention a sophisticated rendition of Shepherd's Pie. The potato turns up as the hidden ingredient in such breads as Potato Cheddar Bread with Chives and in such desserts as moist Farmhouse Chocolate Cake.
A comprehensive cookbook starring the world's favorite food, with hundreds of recipes, from humble dishes to haute cuisine.
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