Onions, Onions, Onions (Paperback) by Griffith, Linda at Cooking.com

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Griffith, Linda Griffith, Linda

Onions, Onions, Onions (Paperback) by Griffith, Linda

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Paperback; Published 11/1/1994; 384 Pages; ISBN 9781881527541

In Stock - Item #284528 284528

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Beard Award! Wonderful book of tips, lore and 200 recipes for world's favorite secret ingredient (allium kingdom: onions, garlic, leeks, chives & shallots).

Recipes include Chive Crepes with Smoked Salmon, Beer-Battered Fried Onion Rings, Shrimp & Pearl Onions Creole, Onion-Olive Bread, Alsatian Onion Quiche, and Roasted Pork Loin & Shallots.

MSRP: $14.95
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