Onions (Paperback) by Glover, Brian

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Paperback; Published 4/1/2006; 168 Pages; ISBN 9780754814986

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  • Over 50 delicious, easy-to-follow recipes - from sensational appetizers and filling main meals to fabulous salads and side dishes

  • Every recipes shown in step-by-step detail with a glorious picture of the finished dish - over 400 colour photographes in total


  • Includes dishes for every occasion, from French Onion Soup and Scallion and Ricotta Fritters, to Garlic and Chili Marinated Beef, and Barley Risotto with Roasted Squash and Leeks


  • Features a comprehensive visual reference section covering all types of onions, leeks and chives with their culinary background and properties, how to harvest and cultivate them and traditional, classic and innovative ways to prepare and cook them


  • A fascinating insight into the background and development of the onion family and its use by mankind, including its role and appearances in history, mythology, folklore and medicine
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