Best Used For:
Although Rachael Ray recommends this bowl for serving vegetables and salads, we think it's versatile enough to use for everything from layered banana puddings and vanilla custards to side dishes of rice and other grains.
- Crafted from durable stoneware for long-lasting performance
- Safe in the oven to 350 degrees F for added versatility
- Dishwasher safe to make post-meal cleanup quicker
- Large handles make it easy to carry to the table
- Microwave safe for reheating foods