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The Rachael Ray 2-pc. Stoneware Bubble & Brown Baker Set goes straight from the oven to the table with modern versatility and streamlined good looks. This durable bakeware set is safe for use in your oven, microwave and freezer, so you can cook and serve in one dish or chill dessert while your guests finish their entrees. Finished in glossy enamel, the glaze is nonporous and non-reactive, making it safe for acidic foods like marinara sauce or chicken piccata. When dinner is ready, this duo is handsome enough to set on the table with a fun yet refined shape. We're especially fond of the extra-wide handles, which not only add to the attractive design but also make the dishes easy to hold and carry, even while wearing oven mitts. The enamel surface releases food easily, and the set goes straight into the dishwasher for fast cleanup. For easy storage, the smaller dish nestles perfectly inside the larger dish to maximize space in your cabinets.
Best Used For:
Not too deep and not too shallow, this stoneware set can roast a chicken and yet still produce a nicely browned crust on macaroni and cheese or apple cobbler. This 2.25-quart capacity dish is sized perfectly for small casseroles and roasted vegetables, while the smaller 1.25-quart dish is great for serving sides, baking frittatas or reheating leftovers.
Multipurpose stoneware goes from oven to table and is oven safe to 500 degrees F
Safe for use in microwaves and freezers
Easy-to-grab wide handles for convenience
nonporous, non-reactive enamel glaze lets you cook a wider array of recipes
Modern good looks for stylish presentation at the table
Nestling design saves space in cabinets
Dishwasher safe for fast cleanup
Cleaning & Care: Dishwasher, Microwave, Freezer and Oven Safe
I love my Bubble and Brown set. My kitchen is cobalt and white and my dining room is cobalt and yellow so it looks beautiful on the table. That's not the best part they work wonderfully with every recipe I have used them for. The food can be served right in the baking dish and food stays warm longer being served in a 'hot' serving dish. I use them in the winter to make individual chicken or beef pot pies. I'm glad I watched Rachel the day she introduced them on the show.
The best thing about these baking dishes is the handles! The meal presentation is wonderful! Food doesn't really stick to the dish - I did not even have to grease the pan before making tuna noodle casserole.
I noticed after i purchased it I could have bought it cheaper at Walmart and even got the green color I wanted. Not to take away from the fact that this is a good product but i will buy at walmart next time.