Best Used For:
Prepare luscious meals in limited time by broiling roast beef or maple garlic pork tenderloin in this Rachael Ray casserole dish. The deep design and 6.5-quart capacity is ideal for baking delicious layered foods, ranging from spinach and artichoke lasagna to tamale casserole.
- Self-basting lid redirects steam for moist, mouthwatering dishes
- Enamel-coated cast iron offers even heating and wear resistance
- Molded handles enable a comfortable grip when carrying hot food
- Durable construction is oven and broiler safe to 500 degrees F