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  • Orange 6.5-qt. Cast Iron Oval Covered Casserole by Rachael Ray

Orange 6.5-qt. Cast Iron Oval Covered Casserole by Rachael Ray

 (3.5) 

Hurry, Only 3 In Stock! Ships from Our Warehouse in 1-2 business days.

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MSRP: $204.99 Our Price: $159.95
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A large capacity casserole is always a great piece to have in the kitchen. When you are called upon to cater the family holiday celebration or when the dinner party numbers continue to creep up, you can always rely on your 6.5-quart casserole to make crowd pleasers like grilled chicken Caesar mac or spinach and mushroom lasagna.

Rachael Ray® Cast Iron cookware combines traditional materials with updated colors and styles that put a contemporary twist on classic cookware. This 6.5-quart covered oval casserole is crafted from cast iron, which holds the heat in from the oven beautifully. The interior and exterior are coated in hard enamel – the interior in a matte black and the exterior in a bold, bright hue. You will fall in love with hard enamel, a durable surface that is a breeze to clean. The casserole also comes with a sturdy self-basting lid featuring a stainless steel knob. The lid has dimples on the inside that catch steam, which then drips back down into the casserole for moist and succulent dishes. Broiler safe and oven safe to 500°F.

  • Capacity: 6.5-qt.
  • Material: Cast Iron
  • Origin: China
  • Warranty: Quality Assurance Guarantee
  • MOST HELPFUL REVIEWS

  • Good idea, poor manufacturing

    Lid did not sit flat on the pot. If I pressed one end down flat, the other was 1/4" from making contact. This lack of good seal would let too much steam escape from the food while cooking.

    Was this helpful?
  • Customer Reviews for Orange 6.5-qt. Cast Iron Oval Covered Casserole by Rachael Ray

  • Overall Rating:

    3.5 out of 5 stars, based on 3 ratings

    66% of reviewers recommend this product

    100% say this is a "good value"

    5 stars

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  • Good idea, poor manufacturing

    Lid did not sit flat on the pot. If I pressed one end down flat, the other was 1/4" from making contact. This lack of good seal would let too much steam escape from the food while cooking.

    Was this helpful?
    • March 4, 2014
    • By: Anonymous
    • From: VA
    • I Cook: Every Day
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