Hardcover; Published 1/1/1994; 64 Pages; ISBN 9781564266576
In Stock - Item #231272
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This is an innovative guide to the joys of dining outdoors. The helpful introduction is packed with tips on planning your menu and avoiding the common pitfalls of outdoor dining. The easy and inspiring recipes range from eclectic mixes like Chilled Sour Cherry Soup and Lamb Chops with Mango Mayonnaise to exquisite combinations like Steamed Salmon with Basil Beurre Blanc and Melon and Blackberry Ice Cream.
Each section features fabulous "finger foods," exquisite entrees and refreshing desserts.
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