Paperback; Published 5/1/2003; 114 Pages; ISBN 9781840724592
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The wonderful retro recipes and images in this grilling guide transport users to the 1950s, when barbecuing and traditional fare were a fundamental way of life. With delicious recipes, including Mexican-style chicken, steak with a peppered crust, and potatoes fire-baked the cowboy way, this kitschy classic encourages even the hippest, most high-tech chef to envision simple, hearty meals enjoyed around a campfire. Vegetarian and dessert recipes are also included.
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