The first comprehensive cookbook on paella--everyone’s favourite Spanish dish--by the ultimate paella master, Alberto Herráiz. Reveals the origins, traditions, versatility and mouth-watering variety of this incredibly popular dish.
- Paella is Spain’s best-loved dish, popular the world over and perfect to cook for friends
- The definitive home-cooking manual on paella from the renowned expert, Alberto Herráiz
- Explains everything you need to know in order to cook authentic paella at home, showing the basics step by step and covering all the techniques and ingredients
- Contains more than 100 recipes for numerous varieties of paella, from the most simple to lesser-known regional variations