Rating Snapshot (4
ratings)
Paella Pan by Steven Raichlen
Originating in Spain, paella is now internationally known. A good paella starts with short grain rice and saffron, cooked in a wide shallow pan. After that, nearly as many variety of ingredients may...; See complete description »
In Stock - Item #217229
Ships from Supplier in 2-3 business days. Sorry, gift wrap is not available for this item.
You may also like…
Originating in Spain, paella is now internationally known. A good paella starts with short grain rice and saffron, cooked in a wide shallow pan. After that, nearly as many variety of ingredients may be used as there are inspirations to be had. Paella is traditionally cooked in the open air over a hot crackling wood fire so that the dish can be infused with the smoke flavor. As the rice absorbs the cooking liquid, the rice in the bottom of the pan toasts to a crispy golden brown. This is called the socarrat and is one of the delights of paella. Our pan is stainless steel so it takes kindly to high heat and vigourous spoon and spatula technique for the best soccarat.
Customer Reviews
Recommended By 100% of Reviewers
Rated a "Good Value" By 100% of Reviewers
Sort reviews by:
Great pan
by Rhonda, MI
February 15, 2013
This pan is better than the ones you buys and most general stores. It's big enough to service a family of 6 yet not to big if cooking for 2.
2 of 2 users found this helpful. Was it helpful to you? Yes | No Report Violation »Exactly what I wanted & exactly as described
by ARTHUR, ME
January 3, 2012
I was looking for a good quality steel pan. This one seemed to be what I was after, and the price was quite good compared to similar pans I found elsewhere.
When it arrived (quicker than expected) I could see it was exactly what I wanted, and exactly as descibed on your website. This was clearly a "good buy".
I am pleased with my purchase and your service. I will not hesitate to recommend your site to friends, and to use "Cooking.com" again in the future.
