Best Used For:
We adore this Le Creuset 10-qt. Enamel-on-Steel Stockpot for making soups and stews, but it's also just the right size for boiling big batches of sweet corn or steaming shellfish.
- Enamel-on-steel construction for remarkable heat conduction
- Tight-fitting lid seals in flavor, moisture and heat
- Triple-welded handles for safety when carrying heavily loaded pot
- High-domed lid encourages self-basting
- Heat-resistant knob stays cool to the touch during use