Paperback; Published 7/22/2003; 116 Pages; ISBN 9781580085373
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In The Pancake Handbook, the Bette’s Diner crew shares their classic recipes for some of the best pancakes found anywhere. Classic buttermilk take their place alongside Bette’s daily specials, which include blueberry buttermilk, butter pecan, banana upside-down, fresh corn, apple-brandy, chocolate, and chile-cheese--not to mention the signature soufflé pancakes, which emerge from the oven spectacularly puffed and golden brown. Packed with tips on keeping your pancakes fluffy and plenty of topping and syrup suggestions, The Pancake Handbook is your personal handbook to what pancakes should be.
My son loves to make pancakes so I plan to give him this book for Christmas. There are wonderful recipes, everywhere from basic pancakes to gourmet pancakes. My son will get a lot of use out of this cookbook!
2 of 4 users found this helpful. Was it helpful to you? Yes | No Report Violation »It's a cookbook, about pancakes. Nothing too special.
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