Pancakes and crêpes are one of the most wonderfully versatile foods you can find. Every country seems to have their own version – whether it’s sophisticated French crêpes filled with a zesty citrus cream, Chinese pancakes wrapped around Peking duck, lentil dosas filled with spicy potatoes or American pancakes served with bacon and maple syrup. There are fabulous recipes for hearty main courses, mouthwatering morsels to offer with drinks, and sumptuous desserts.
A fun and user-friendly introduction to the pancake, with recipes for basic batters, fillings and serving suggestions
More than 20 delicious, inspiring and innovative recipes from around the world
Easy-to-follow illustrated instructions, plus a stunning photograph of each finished dish