Simple, delicious sweet and savory pancakes for any time of day
Who doesn't love a pancake? Celebrated in all cultures and made with variety of ingredients, they are the ultimate comfort food. When food-blogger-turned-author Adrianna Adarme first moved to L.A. she yearned for breakfasts that tasted like home, and so her pancake quest began. After mastering the perfect buttermilk pancake recipe she was moved to experiment with different flavor combinations and unexpected toppings. The results are an outstanding collection of sophisticated and unusual pairings like ginger pear, chai tea, or chocolate pistachio pancakes, and on the savory side: bacon-wrapped meatloaf cakes, smoked gouda potato pancakes, duck-fat pancakes, and kimchi fritters, plus old favorites updated. All together, this is a wide-ranging collection of seventy-two sure-to-delight pancake recipes for breakfast, lunch, and dinner--each beautifully photographed in full color. Additionally, there is a section with recipes for delicious syrups, simple glazes, and fruit-based toppings.