Paperback; Published 9/30/2005; 96 Pages; ISBN 9781552856871
In Stock - Item #429617
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The panini is a grilled Italian sandwich, a popular menu item in bistros, cafés and delis. Panini is filled with easy-to-use recipes for vegetarian, seafood, meat and dessert sandwiches. Also included are instructions on how to make the best panini, what tools are needed and what ingredients to use.
The recipes put a modern twist on celebrated classics such as the Grilled New York Reuben or the BLT Bagini, and create classics-to-be like the Raisin Panini with Maple Syrup and Ice Cream. There are more than 50 recipes for almost every occasion.
This book is great and is filled with many imaginative recipes and lovely photographs.
9 of 10 users found this helpful. Was it helpful to you? Yes | No Report Violation »I have another panini cookbook that has some ridiculous recipes in it. It's stuff I'd never make unless I owned a restaurant...not kid friendly food at all. This one is still a little out there but much more reasonable.
7 of 8 users found this helpful. Was it helpful to you? Yes | No Report Violation »This Panini Grill is great! It allows me to stuff the sandwich full of great meats or veggies. We were going to make leftover turkey sandwiches one night and remembered the new grill. Wow! Turn your plain sandwich into a super sandwich!
4 of 11 users found this helpful. Was it helpful to you? Yes | No Report Violation »
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