Park Avenue Potluck (Hardcover) by Fabricant, Florence
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Hardcover; Published 10/23/2007; 256 Pages; ISBN 9780847829897
In Stock - Item #621763
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To benefit America's leading center for the research and treatment of all types of cancer, here is a cookbook with a cause par excellence. The members of Memorial Sloan-Kettering Cancer Center are some of the most celebrated partygivers in New York City's fundraising world. Now the ladies of the society have opened up their private recipe files to present foolproof dishes that will turn any event--whether a cocktail party for sixty or a comforting family meal--into the talk of the town.
Edited by acclaimed food writer Florence Fabricant, Park Avenue Potluck is filled with such recipes as Cheddar Chutney Croustades, Baked Spinach Risotto, Cider Roasted Pork Tenderloin, and Bermuda Banana Bread Pudding.
This unprecedented peek into the dining rooms of Gotham's poshest addresses offers up advice on entertaining in true New York style. Among the boldface names contributing are Coco Kopelman, Muffie Potter Aston, Nicole Limbocker, Daisy Soros, Patsy Warner, Alexis Waller, and Katie Colgate. Humorous anecdotes, insider tidbits, and party-planning advice from these grand dames makes this the season's choicest invitation.
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Favorite recipes of society women in NY
Remember the spiral bound recipe collections of years ago that were compiled by members and sold to support a charity? Well, tis is it; except, the paper is glossy, and it's properly bound. There are no photos of prepared foods because the women just sent in recipes that they liked. Recipes are not very challenging, and it's interesting to note that these society women like many of the foods that plain folks eat. I bought the book because it's for a good cause: Memorial Sloan-Kettering Cancer Center.
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