Imbued with all the vibrant color of the sunny Mediterranean, Pasta: A Passion is a collection of over 70 easy to prepare recipes featuring the old world food that has become a new world favorite. This boldly designed, lavishly illustrated volume includes special sections on the essential companions to pasta cooking - Parmigiano, olive oils, tomatoes - as well as recipes for such venerable sauces such as Alfredo, tomato and pesto.
- This volume features full color photography for every recipe.
- Spiral binding lays flat for easy use in the kitchen.
NINA DREYER HENSLEY, JIM HENSLEY, AND PAUL LOWE have written three books together. Nina and Jim are freelance photographers based in Olso, Norway. Paul is a stylist working with both food and interior decoration. He is also a bimonthly columnist for the Norwegian Elle Decoration.