Paperback; Published 9/4/2009; 192 Pages; ISBN 9781846013300
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Pasta Galore contains the ultimate collection of contemporary and traditional pasta dishes and sauces--your one-stop guide to perfect pasta. Spice up your tried-and-tested pasta dishes! Discover diverse methods of cooking one of the world's most popular foods, and boil, bake, and fill your way to a world of new tastes and flavors. This comprehensive introduction to both dried and fresh pasta includes suggestions for the best combinations of shapes and sauces, and detailed instructions on how to make your own fresh pasta.
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