Fast food, comfort food, gourmet dishes, and salads--there's a pasta recipe for every occasion. In this enticing book, Silvana Franco and Lindy Wildsmith bring you over 50 fantastic recipes. The book begins by introducing the different types of dried pasta and showing you how to make your own pasta dough. The first chapter, Basic Sauces and Classics, includes recipes like a simple Tomato Sauce with Double Basil, plus all your favorites such as Pesto and Carbonara. Other chapters cover Vegetables, Fish and Seafood, and Meat and Poultry. There's even a selection of soups.
Over 50 delicious pasta dishes from the classic to the contemporary.
Whether you're looking for a speedy after-work supper dish or something to bake ahead, a quick meal for one or dinner to impress family and friends, you're bound to find it in Pasta.