Paperback; Published 5/1/2004; 132 Pages; ISBN 9780754813217
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The identification section contains fabulous photographs of the huge range of dried and fresh pasta types, including long, short and flat varieties as well as flavoured and coloured pasta.
The book then features 100 inspirational recipes for pasta sauces, salads and soups, including classics, such as Penne all’Arrabbiata and Rich Minestrone, and contemporary ideas, such as Paglia e Fieno with Prawns and Vodka, and Tagliatelle with Radicchio and Cream. There are recipes for every kind of pasta dish, from simple broths and hearty soups, to fish and shellfish, meat and poultry, and vegetables and vegetarian dishes.
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