Spiral; Published 10/1/1998; 304 Pages; ISBN 9781579120153
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Each recipe is accompanied by pasta-shape recommendations and sauce variation suggestions.
Brief notes at the start of most recipes provide background and history of the sauces, as well as tasty descriptions - so you can select the recipe that perfectly suits your craving.
Week-after-week, year-after-year, you can cook from Pasta Sauces and still keep a record of your reactions to each recipe by using the handy check-off review boxes. This system allows you to carefully track and rate your most successful and favorite sauces.
We tried this sauce...and:
From healthy and light to hearty and scrumptious, a treasury of new family favorites are at your fingertips, including:
Charles Bellissino has been cooking and collecting pasta sauce recipes nearly all of his life. His recipes come from a long line of relatives from every region of Italy, as well as from friends and acquaintances living in Italian neighborhoods all over this country.
Tired of the same old thing. This cookbook makes the same old thing a lot different.
1 of 1 users found this helpful. Was it helpful to you? Yes | No Report Violation »Really good ideas in this book, good sauces
1 of 1 users found this helpful. Was it helpful to you? Yes | No Report Violation »I was pleasantly surprised to find so many categories of sauces in this book - meatless, vegetable, tomato, herb, butter, etc. I look forward to trying many of them. I also like the fact that each recipe recommends certain types of pastas for best enjoyment.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »
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