The bible of food guides for the West Coast food mecca, featuring more than 600 updated and condensed listings in a handy portable format.
- As a restaurateur, journalists, and food critic for more than 30 years, Unterman is one of the Bay Area's most respected authorities.
Patricia Unterman's San Francisco Food Lover's Pocket Guide offers an intrepid, unapologetically discriminating, and refreshingly down-to-earth selection of the best and most interesting eateries, markets, and other food and drink related spots in San Francisco, the East Bay, Marin County, and the wine county. In its compact format, this book is a hip-pocket must for locals and tourists alike, covering everything from sophisticated California cuisine to authentic Mission taquerias.
"Indispensable for an informed culinary wandering."
--Town & Country