Perfect Chicken Dishes (Paperback) by Willan, Anne

Perfect Chicken Dishes (Paperback) by Willan, Anne
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Paperback; Published 3/1/1997; 128 Pages; ISBN 9780789416681

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Mouthwatering, full-color photographs of completed dishes show cooks how to prepare chicken step by step. Anne Willan, director of La Varenne, the prestigious cooking school in Burgundy, shows how to make Pinwheel Chicken with Herbs and Goat Cheese, Chicken Pot Pie with Herb Crust, Yorkshire Chicken with Stuffed Prunes, and dozens of other delightful entrees using a variety of chicken cuts and employing clearly illustrated cooking techniques.
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