Hardcover; Published 4/25/2001; 372 Pages; ISBN 9780618132690
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This cookbook has won the hearts of America. Pam Anderson meticulously tested classic favorites like fried chicken, hamburger, roast turkey, potato salad, corn bread, strawberry shortcake, apple pie, and brownies to come up with not only the best version but the most convenient one. Her detective work in the kitchen is as much fun to read about as the results are rewarding to cook from. Anderson's obsessive efforts ensure that other cooks will find perfection a breeze.
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