Paperback; Published 1/1/1986; 280 Pages; ISBN 9780865474864
In Stock - Item #294356
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Meticulous, often humorous, social history about American women food crusaders at the turn of the century and the influential culinary style they engineered. With sly humor and lucid insight, Laura Shapiro uncovers our ancestors widespread obsession with food, and in doing so, tells us why we think as we do about food today. Not a cookbook.
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