16x8-in. Professional Nonstick Perforated French Bread Pan by Chicago Metallic

(5.0)
  • 16x8-in. Professional Nonstick Perforated French Bread Pan by Chicago Metallic

16x8-in. Professional Nonstick Perforated French Bread Pan by Chicago Metallic

Top Rated
 (4.5) 

Hurry, Only 7 In Stock! Ships from Our Warehouse in 1-2 business days.

Our Price: $19.95
Our Price: $19.95
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Hurry, Only 7 In Stock! Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item. Item #101415

Gift wrap is available for this item. Item #101415

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The perforated design of this French Bread Pan promotes even browning and a crisper crust on fresh or frozen breads. Heavy-gauge steel with SilverStone non-stick surface for easy release and cleanup. 16" x 8" x 3".
  • Cleaning & Care: Handwashing Recommended
  • Material: Heavy Gauge Steel with Nonstick
  • Origin: China
  • Size/Capacity: 16 x 8 x 3-in
  • Warranty: 25-yr
  • MOST HELPFUL REVIEWS:

  • I bought this product as a Christmas gift for my mother-in-law, a woman who loves to bake. Even with all the kids gone, she bakes cookies, bread and makes treats; then sells them at her office to coworkers. She loves the bread pan and has already used it twice. She reports, "I love the fact that the bread pan holds the shape of a 'loaf' instead of raising flat across the cookie sheet that I used to use. The bread has a more uniform shape. Also, the clean-up is something to get excited about -- the finish of the bread pan comes sparkling clean with the swipe of the dish cloth, --no baked-on hard spots.....and I love it that you don't have to clean dough out all of the little holes with a toothpick like you have to on our old pizza sheet. I hadn't greased the bread pan first as my recipe didn't say to, and it didn't stick to the finish. I hope to bake bread more often now." It's great to have purchased a gift for her that she truly enjoys and will use often!

    I recommend this product.
    Was this helpful?
  • Nonstick French Bread Pan

    I purchased the pan to bake gluten-free french bread. I didn't have to line the pan w/ foil, and my bread turned out very nice... much better than when I would try to shape the loaf on a sheet pan. It is a very useful addition to a gluten-free baker's kitchen... I'm glad I purchaed it.

    I recommend this product.
    Was this helpful?
  • Great piece of cookware

    I tried to use a stone to get a crisp crust on my French an Italian breads, but this nonstick baggett pan gave me what I was looking for. It also kept loose dough from flattening out so the loves were more rounded. There was no sticking at all and the browning was even all around

    I recommend this product.
    Was this helpful?
  • Customer Reviews for 16x8-in. Professional Nonstick Perforated French Bread Pan by Chicago Metallic

  • Overall Rating:

    4.5 out of 5 stars, based on 101 ratings

    97% of reviewers recommend this product

    92% say this is a "good value"

  • Overall Rating:

    4.5 out of 5 stars, based on 101 ratings

    97% of reviewers recommend this product

    92% say this is a "good value"

    5 stars

    59

    4 stars

    37

    3 stars

    4

    2 stars

    0

    1 star

    1
  • The pan lived up to my expectations!

    I recommend this product.
    Was this helpful?
    • March 12, 2014
    • By: Anonymous
    • From: IL
    • I Cook: Every Day

    Anonymous

    The pan lived up to my expectations!

  • This bread pan arrived in just a couple of days of order. Will be interesting to use, will know after Christmas

    I recommend this product.
    Was this helpful?
    • December 18, 2013
    • By: Anonymous
    • From: CA
    • I Cook: Every Day

    Anonymous

    This bread pan arrived in just a couple of days of order. Will be interesting to use, will know after Christmas

  • As good as the baguette pan

    Bought this to make big fat baguettes (French bread). Tried it with a Ciabatta recipe and it worked awesome. Non-stick, great performance.

    I recommend this product.
    Was this helpful?
    • March 26, 2013
    • By: Larry
    • From: MO
    • I Cook: Every Day
    • Style: Family

    Larry

    Bought this to make big fat baguettes (French bread). Tried it with a Ciabatta recipe and it worked awesome. Non-stick, great performance.

  • I love the bread pan.

    I recommend this product.
    Was this helpful?
    • February 14, 2013
    • By: Mary
    • From: VA
    • I Cook: Very Often

    Mary

    I love the bread pan.

  • Love it!!

    I used this pan to make 2 loaves of sourdough bread. It made the best, most uniform looking loaves. Definitley a good buy!!!

    I recommend this product.
    Was this helpful?
    • December 20, 2012
    • By: Mava
    • From: NY
    • I Cook: Every Day

    Mava

    I used this pan to make 2 loaves of sourdough bread. It made the best, most uniform looking loaves. Definitley a good buy!!!

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