Perla Meyers' Art Of Seasonal Cooking (Hardcover) by Meyers, Perla

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Hardcover; Published 3/1/1998; 527 Pages; ISBN 9780671649845

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All-time Jessica's Biscuit favorite makes sophisticated fresh food an everyday reality with 300+ inspired recipes. The book is divided by season--with five superb menus for each time of the year, followed by that season's appetizers, soups, main courses, vegetables, salads, and desserts. A chapter of classic Basics is handy at the back of the book.
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