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Enjoy the aroma and flavorful richness of Torrefazione Italia 12-oz. Perugia Blend Whole Bean Coffee for breakfast, after a meal or during an afternoon break. This medium-roasted blend is typical of the Perugia region in Italy, and its full-bodied consistency and smooth flavor make it ideal for espressos or espresso-based coffees, such as cappuccinos, lattes or macchiatos. You'll get a sense of the beans' richness as soon as you open the bag and take in the intense heady aroma. When in the cooking or baking mood, the richness of Torrefazione Italia's Perugian blend is ideal for dessert or sauce recipes that call for a flavorful roast coffee. Thrill your guests with a refreshing espresso granita or a delightful chocolate espresso pudding. Add a sprinkling of aromatic whole beans as a garnish to enhance the richness of your servings.
Best Used For:
Use Torrefazione Italia Perugia Blend, whole-bean coffee for full-flavored espressos with a smooth finish. Perugia Blend's full-bodied quality also makes it ideal for a host of espresso-based drinks and to enjoy with desserts after dinner or rich breakfast pastries such as danishes, muffins or chocolate croissants.
Medium roast typical of the Perugia region in Italy
Full-bodied and smooth taste experience
Whole beans for the freshest brew
Six-month shelf life is ideal for the occasional coffee drinker
This is a truly great coffee for espresso. I've tried many different roasts and keep coming back here. It's smooth and slightly nutty, with a chocolate finish. No bitterness or bad aftertaste. I ran out and bought some from a well-known large national chain and compared to this it was tasteless to drink and afterward tasted like I'd swallowed a dead rat compared to this. The only downside is that once you get it you won't want to drink anything else.
Since this company (Torrefazione) and its cafes were acquired and promptly closed by Starbucks, the quality control of the various Torrefazione blends is doubtful. The blends now prepared by Starbucks varies widely. The original objective was not, of course, to expand the coffee offering range of Starbucks but to erase a competitor. If they had continued the quality of Torrefazione I would have no complaints but Starbucks does not.
I have lived and worked in the coffee-loving Pacific Northwest and western Europe. Torrefazione was the best coffee house experience. Perugia whole bean make the best espresso. I hear Starbucks is discontinuing Torrefazione whole bean and will sell ground only. To make great espresso, you must grind your own beans. This is a terrible mistake. Please write Starbucks and let them know.
I used to purchase this in a specialty shop several years ago until Starbucks bought out the company and I could no longer find it, and I remember it tasting different and better than what I just bought. I have purchased this from Cooking.com once or twice in the past, but I wish that all of this brewer's coffee were still available. Cooking.com only has two of the varieties, but there used to be several. See what you can do, please. Thanks for offering the rewards coupon to discount my purchase.