Petit Fours, Chocolate, (Hardcover) by Bilheux, Roland

Petit Fours, Chocolate, (Hardcover) by Bilheux, Roland
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Hardcover; Published 10/1/1997; 240 Pages; ISBN 9780470244104

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Roland Bilheux and Alain Escoffier offer an amazingly thorough education in traditional French pastry techniques. Petits fours, chocolate, frozen desserts and sugar work. Large-quantity professional and alternative recipes from France's leading pastry chefs.
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