For hip bakers looking to dazzle guests, nothing beats the small treats found in this handy volume. From mini fruit scones at brunch and bite-size pies after dinner to decorative cake pops for parties and tiny tortes for tea time, these handheld desserts are sinfully delicious. In Teensy Treats and Baked Bites, the founders of the Seattle-based Mini Empire Bakery show readers how to miniaturize everyone's favorite desserts, creating impressive, reduced-guilt treats that guarantee sweet satisfaction for every palate and dietary concern. Sharing favorite recipes for mini bourbon pecan pies, "tiraminiscule" cups, and diminutive croissants, Morgan Greenseth and Christy Beaver show that indulgence can be sensibly portioned. Featuring appetizing full-color photos, handy decorating and presentation tips, and straightforward instructions, this adorable little book contains a broad spectrum of desserts perfect for holidays, birthdays, cocktail parties, or simple afternoon snacks.