Pheasant And Quail (Hardcover) by Tennant, Jr., S.G.B

Pheasant And Quail (Hardcover) by Tennant, Jr., S.G.B

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Hardcover; Published 9/1/1998; 96 Pages; ISBN 9781572231818

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Once exclusive fare, pheasant and quail are now readily available nationwide. Both wild and farm-raised birds are famed for their flavor, texture, and lean, healthful aspects. Here is a thoughtful balance of both simple-to-prepare recipes as well as gourmet presentations. Each of the 36 recipes is accompanied by a full-color photograph of the finished plate. Includes illustrated culinary procedures, listing of supplies, and index.
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