Spiral; Published 8/1/2010; 128 Pages; ISBN 9781907030789
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Keep track of the great recipes you discover for jams, jellies, chutneys, and more, plus favorites collected from friends and family with this unique organizer. Over 70 record pages are provided, with space to write down up to 150 of your tastiest recipes, catalog successful batches, make notes of ingredients, record temperatures and timings, and all the other elements that go into making a delicious condiment. There are four sections: Jams & Jellies, Curds & Marmalades, Chutneys & Pickles, and Nectars, Cordials, & Fruits in Syrup, each with four mouth-watering recipes to get you started, as well as a section at the front explaining all the basics, including the preserving equipment and techniques. With 24 specially designed preserve labels and 12 tie-on tags to identify your culinary creations, plus four dividers with pockets for storing recipe clippings from newspapers and magazines, this helpful organizer, with its clear layout and clever design, will soon become an essential kitchen companion and a great gift for the foodie in your life.
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