Hardcover; Published 11/1/1998; 692 Pages; ISBN 9780684813486
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Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs and profiteroles. All kinds of fillings, glazes, toppings and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel and hot fudge.
Pointers for Success follow the recipes, guaranteeing perfect results every time.
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