Pie And Tart (Hardcover) by Weil, Carolyn Beth

Pie And Tart (Hardcover) by Weil, Carolyn Beth
Magnifying Glass Icon View Larger

Free Shipping Offer

See details below »

Hardcover; Published 4/15/2003; 120 Pages; ISBN 9780743243162

Hurry, Only 1 In Stock! - Item #269317

Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item. More info about Jessica's Biscuit

Pie And Tart Pie And Tart (Hardcover) by Weil, Carolyn Beth if (Model.GlobalBreadcrumbs.Breadcrumbs.Count >= 4) { }
Special Offer Icon
FREE SHIPPING OFFER - Select cookbooks ship free when you spend over $25 on cookbooks in a single order. Offer is valid only for cookbooks shipping from Jessica's Biscuit. Offer excludes orders shipping internationally. Please select USPS Media Mail.

You may also like…

Cookbook buyers have shown a huge appetite for the Williams-Sonoma Collection. And Ice Cream, Pie and Tart and Breakfast offer all the ingredients to build on that amazing success. By combining hundreds of hours of consumer research, a fresh editorial concept, and an eye-catching package, the Williams-Sonoma Collection has created a new benchmark for illustrated cookbooks.



The contemporary yet classic design, high production values, and mouthwatering photography work seamlessly to showcase dishes to satisfy every palate, from nostalgic comfort food to inspired new ideas.



Pie and Tart brings the Williams-Sonoma stamp of approval to the ultimate comfort dessert. From Deep-Dish Plum, Spiced Pumpkin, and Pecan Streusel to Georgia Peach Pie, Lemon Meringue, Mississippi Mud, and more, this volume has it all.

  • MSRP: $16.95
  • Our Price: $11.86
  • You Save: $5.09
  • Quantity:
ADD TO CART
100% Price Match Guarantee – Details
Advertisment

Baking, Bread & Desserts Best Sellers

Free Shipping Offer

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

Loading...