Hardcover; Published 9/18/2012; 224 Pages; ISBN 9780847838769
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This is the book for anyone interested in baking classic American cakes, muffins, cookies and other sweet treats at home, and is the first book to focus on truly American originals in at least a decade.
A celebration of American home-style baking--simple yet deeply satisfying brownies, muffins, cookies, crumbles and more--from the two bakers who single-handedly made American-style baked treats the latest trend in Britain.
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