Pig Perfect (Hardcover) by Kaminsky, Peter
Free Shipping Offer
Hardcover; Published 4/20/2005; 304 Pages; ISBN 9781401300364
In Stock - Item #315335
Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item. More info about Jessica's Biscuit
You may also like…
-
Culinary Intelligence: (Hardcover) by Kaminsky, Peter
- Free Shipping Offer
- $24.95 $16.46
-
Lidia's Italy: (Hardcover) by Bastianich, Lidia Matticchio
- Free Shipping Offer
-
- $35.00 $23.09
-
Pigs And Pork (Hardcover) by Garavini, Daniella
- Free Shipping Offer
-
- $12.95 $5.98
Do you crave a juicy pork chop? An old-time country ham? Or maybe some Southern-style barbecue? Then you'll want to join Peter Kaminsky on his pilgrimage in search of the perfect pig.
Part travelogue, part cookbook, part naturalist's encounter, and part love letter, Kaminsky's book takes us from Kentucky, Burgundy, and Madrid to the Yucatán and back to Brooklyn to tell the tale of the pig. From the wondrous techniques of tailgate chefs to Mayan home cooking, competitive barbecuing, and the ancient rite of the pig killing that has bound communities together over the centuries, Pig Perfect brings together an oddball pork-loving band of chefs, farmers, and food lovers and offers a tasty history of the oft underappreciated pig.
Still hungry for more? Try these delicious recipes interspersed throughout the book:


