Pigs And Pork (Hardcover) by Garavini, Daniella

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Hardcover; Published 6/1/1999; 183 Pages; ISBN 9783829014632

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Pigs and pork - constants on the culinary landscape - offer endless possibilities as demonstrated by 90 of Italy's most celebrated chefs. History, folklore, recipes and wine pairings.

Customer Reviews

by Linda, WA  
December 4, 2008

be careful if going to follow recipes found mistakes

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