Pillsbury Best of the Bake-Off Cookbook: (Hardcover) by Pillsbury Editors
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Hardcover; Published 9/19/2008; 384 Pages; ISBN 9780470194423
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The Pillsbury Best of the Bake-Off® Cookbook is the flagship Bake-Off® cookbook, a collection of 410 delicious, easy-to-make recipes, a look back at the history of the beloved cooking contest, and profiles of contestants that have helped make the Bake-Off® an icon of American popular culture.
- This beautiful 4-color package features 410 of the most delicious, and most famous Bake-Off® recipes, including appetizer favorites like Ronna Sue Farley's Ham and Cheese Crescent Snacks from 1975, and delectable desserts like Penelope Weiss' Black & White Brownies from 1992.
- The completely revised design is fresh and contemporary, with 120 four-color photos throughout that showcase the winning creations.
- Each recipe includes information about its creator, and special features include profiles and photos of individual contestants.
- Discussion of cooking and baking trends throughout the years, Bake-Off® Contest history and memorable moments, and a special section of classic Hall of Fame Bake-Off® recipes and all six $1 million Grand Prize-winning recipes.
- Nutrition Information and High-Altitude directions included for every recipe.
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recipe
Happy to find 1963apple pie recipe, lot's of good memories seeing that in print as my BD is 12-20-25, so many memories. Love the book, the childrens cookbook is for my great grandaughter, so thanks again for the great products.
4 of 5 users found this helpful. Was it helpful to you? Yes | No Report Violation »EVERYTHING WAS EXCELLENT IN QUALITY AND SERVICE.
4 of 5 users found this helpful. Was it helpful to you? Yes | No Report Violation »This book was also bought as a Christmas present, so has not been used yet.
1 of 4 users found this helpful. Was it helpful to you? Yes | No Report Violation »Pillsbury Best of the Bake-Off Cookbook
A LOT of good recipes that I will be using for a long time. My main problem is with the format of the book because there are so many recipes that getting the pages to remain open is a problem and I could see the book getting damaged. I solved the problem by copying the recipes I needed to cook from.
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