Pillsbury Pizza Night (Hardcover) by Pillsbury

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Hardcover; Published 6/27/2008; 160 Pages; ISBN 9780470230220

Out of Stock - Item #668642

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Nearly 100 fun recipes that combine refrigerated dough with all kinds of tasty toppings and fillingsEverybody loves the taste of home-cooked pizza hot out of the oven. And with refrigerated doughs like Pillsbury Pizza Crust, people can stop worrying about the dough and focus on the fun stuff, toppings and fillings! This value-priced full-color cookbook offers 96 super-easy recipes to help people unleash their pizza creativity. Families will find traditional favorites like Four-Cheese Pizza and Chicago Deep-Dish Sausage Pizza as well as lots of scrumptious contemporary variations, Rise 'n Shine Lattice Pizza, Buffalo Chicken Pizzas, Mojo Black Bean Chicken Pizza, and Maui Paradise Pizza, to name just a few. But the book doesn't stop with conventional pizzas. It also shows how to take refrigerated pizza dough to a whole new dimension with calzones and other "pizzas in disguise," tasty snacks and appetizers, and even kid-pleasing desserts like Rocky Road Cookie Pizza. Illustrated throughout with 36 color photos and featuring pizza-cooking tips, family pizza party suggestions, and complete nutrition information for each recipe, Pillsbury Pizza Night is just what families need to discover how delicious, easy, and versatile home-cooked pizzas can be.

Customer Reviews

If you like to make piza this one is for you!

by Gipssy, NC  
December 7, 2009

This book has a nice layout and contains every possible pizza combination or variation that you could possibly imagine. Lots of pictures makes it easy to see the end result. Very creative.

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Pillsbury Pizza Night Cookbook

by Susan, OH  
November 23, 2010

Was very pleased with the look of the cookbook -very good quality. Wonderful pictures. Was really surprise on how fast it arrived. Usually you have to wait 6 to 8 weeks but mine arrived in about a week.

2 of 3 users found this helpful. Was it helpful to you? Yes | No Report Violation »
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