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This Chef'n Pin Pair 2-in-1 Rolling Pin gives you a single tool capable of handling many tasks in your kitchen. The two-in-one design eliminates the need for multiple rolling pins, providing exceptional versatility. The fully assembled silicone pin is perfect for the tough dough that's used for breads and cookies. For more delicate and precise work, simply side off the silicone portion and expose the French pin inside the tool. The French pin works well when rolling out delicate pie crusts to a specific size and shape, and with dough for light, fluffy pastries. The sturdy beechwood construction ensures that the French pin can stand up to consistent use, and the silicone provides a smooth and durable surface for tackling thicker dough and working through toughened portions. The combination pin comes with a limited lifetime warranty, and its size is a great choice for a variety of different culinary projects.
Best Used For:
Use the combination rolling pin to roll out dough for everything from breads and rolls to noodles and thin pastries. The ability to switch easily between pin configurations allows you to create more advanced baked goods that make use of both thick and thin dough. Use it to create layered dishes and sweet treats with ease. Make your own lasagna noodles or create delicate dough for baklava and other delicious snacks and desserts. The rolling pin is also perfect for crushing hard candies to include in a variety of dishes.