Hardcover; Published 5/15/2012; 96 Pages; ISBN 9781616281687
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40 recipes for a wide variety of pizzas, both classic and creative, made in both a counter top electric pizza maker and in a conventional oven.
Written by Australian celebrity chef Pete Evans, this book features more than 40 recipes for a wide variety of pizzas, from classic combinations, to modern flavors, to specialty and dessert pizzas. All of the recipes offer instructions for preparing the pizzas in the new counter top electric pizza maker as well as in a conventional oven. The book includes four basic doughs--including a gluten-free dough--which can be mixed and matched with a variety of sauces and toppings. Throughout the book are tips and tricks for creating flawless pizzas.
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