Pizza, Pasta, And Polenta (Hardcover) by Ferrigno, Ursula

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Hardcover; Published 1/1/1995; 112 Pages; ISBN 9781853914683

In Stock - Item #242339

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Pizza, Pasta, And Polenta Pizza, Pasta, And Polenta (Hardcover) by Ferrigno, Ursula if (Model.GlobalBreadcrumbs.Breadcrumbs.Count >= 4) { }
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Discover the satisfaction of making fresh pasta and the secrets of a perfect pizza with a thin crispy base. Learn to make polenta that can be as creamy as mashed potato or cut into fingers and fried until golden in olive oil.
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